Herbal masala bolus for all Digestive Problems:
This preparation is good for all digestive problems viz. anorexia, indigestion, off feed, absence of rumination, impaction etc.
Ingredients needed for 5 dairy animals / 10 sheep or goats are given below:
kalimirch (Black pepper) 10 gm,
jeera (cumin) 10gm,
dhaniya (coriander seeds) 20 gm,
fenugreek (methi) 20 gm,
ajwain (Trachyspermum ammi) 10 gm,
adrak (ginger) 50 gm,
Haldi (turmeric) 50 gm (fresh),
gheekumari (Aloe vera) 100 gm,
galo / batindu (Tinospora cordifolia) stem and leaves 100 gm,
Lahsun (garlic) 50 gm,
lallmirch ( red pepper /chillies) 50 gm,
Paan (betel leaves) 10 number,
Kari patta (curry leaf) 100 gm,
Tulsi leaves 50 gm,
tarwar leaves and flowers (Cassia auriculata) 100gm,
Nariyal (coconut)100 gm,
gud(jaggery) 100gm,
rock salt 50 gm,
khaneka soda (sodium bicarbonate) 100 gm.
Galo / batindu Gheekumari tarwar Karipatta
First grind all dry items in a mixi viz. black pepper, jeera, coriander seeds, fenugreek, ajwain, red chillies ).
Then grind all the fresh herbs viz. Aloe vera, curry leaf, garlic, tulsi, ginger, turmeric, coconut (grated), galo and tarwar.
After that mix together both the above items. Now add jaggery (after making into small pieces), and rock salt, (sodium bicarbonate) and mix it thoroughly.
Dosage :
At the end make a bolus of 100 gm each (lemon fruit size) and administer orally. For young animals (calf, sheep or goat) give half the quantity or reduce the quantity according to the body weight of animals. It can be given monthly once preferably in empty stomach. For problematic cases continue the treatment for 2‐3 days.
Prescription by
P.Vivekanandan
Source- From the Fb wall of Dr Parvinder kaur Lubana, Punjab.
