Benefits of using Enzymes in poultry feed
Dr V.Rajendra Prasad
Poultry consultant
- Did you know approx. 25% of the nutrients in animal feed are not fully used by the animal?
- This is costly for the producer and the industry .
- Enzymes can help solve the greatest challenges in the industry.
- Enzymes improves digestion of protein and fat .
- It increases Metabolisable energy of feed.👍
- It reduces water content in litter and helps in reduction of Ammonia, N and P.
- Reduces digesta viscocity.
- Reduced vent plugging.
- Decrease in size of GI tract and
Increases feed intake and body weight gain. - Enzymes alter the population of micro organisms in gastro intestinal tract with positive microbiota.👍
- Klasing, (1987) made the connection between gut microbiota imbalance and poor growth performance and more recently researchers such as Choct and Biscoff have identified the negative effects that non-beneficial bacteria can have on gut morphology, nutrition, pathogenesis of intestinal disease and immune response.
- Enzymes makes poultry farmer happy in enhancing egg production and helps to create profitable business.👏
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