BIOSECURITY IN POULTRY FARM

Biosecurity is a set of innovative practices designed to prevent the introduction and spread of infectious diseases into and from a poultry farm. Diseases are detrimental factors to the success of any poultry farm; it greatly reduces the productivity, profitability and long term financial viability of a poultry farm.

 

 

Most times, these diseases occur as a result of carelessness or mismanagement of the poultry farm; it is very possible to have a disease free poultry farming experience, if proper precautions are taken and put to action. Biosecurity entails the adoption of a set of attitudes and behaviors by people to reduce risk and mishaps in all activities involved in poultry production and management.

 

A disease does not suddenly evade a farm; it has an incubated agent called pathogen.There are basically four(4) pathogens affecting poultry production, they are:

• Viruses
• Bacteria
• Fungi
• Protozoa

Each of them causes some diseases that tend to dwindle a successful poultry farm.

 

Viruses are responsible for diseases like: Newcastle, Gumboro, Avian influenza; the Bacteria are responsible for the outbreak of diseases like: Fowl cholera, E. Coli etc. ; Fungi are responsible for the outbreak of diseases like:  Aspargilosis, Mould, Mycotoxins etc. Lastly, the Protozoa are responsible for the outbreak of diseases like :Coccidiosis, Intestinal worms, Lice and Mites. They are great threat to poultry farm.

 

How do they manage to enter a poultry house?

These pathogens have carriers; these carriers actually introduce them into the poultry farm before they initiate a disease condition. These carriers are;

• Pests: like rodents, flies, etc.
• Sick birds or carcasses of infected birds.
• People, through footwear and clothing.
• Contaminated feed bags, litter materials and egg trays.
• Contaminated equipment.
• Impure feed, water or air.
• Day old chicks infected in the hatchery or from breeders.

 

The aforementioned routes of pathogens to the farm are very common and consciously or unconsciously, they have the possibilities of reaching the farm. This necessitates the need of biosecurity measures in any poultry farm for every prudent farmer.

 

Biosecurity measures should prevent disease-causing agents from entering the farm by keeping potentially infected animals and contaminated objects away from healthy poultry farm. This is a part of the importance of biosecurity measures in poultry farming. Biosecurity is the most effective and the cheapest way to protect your birds from diseases.

 

What are the required biosecurity procedures in poultry production?

 

Formation of barriers is what you need to implement biosecurity plan in your farm; these barriers are either physical or conceptual. There are three elements of biosecurity, they are:

1. Segregation and traffic control.
2. Cleaning.
3. Disinfection

 

Segregation and traffic control

This is the most effective and strongest form of biosecurity, where all efforts should be placed. It is the prevention of the disease-causing agent or carrier from entering the farm by keeping potentially infected animals and contaminated objects, such as: clothing, footwear, equipment etc. away from the farm.

 

This requires formation of barriers, physical or conceptual. These barriers are:

• Physical barrier:That is, lock on door, fence and gate.
• Temporal barrier:This means a time break or stipulated time for farm visit.
• Procedural:This involves washing hands and feet, changing footwear and outer clothes, vehicles kept off the farm.

 

The locks prevent unauthorized people from entering into the farm, thus, reducing the risk or incidence of disease outbreak or transmission. Screened walls or windows prevent contact of poultry birds in the pen with wild and domesticated birds from outside.

 

You can as well devise strict segregation and traffic control measures like:

• All workers and visitors must wash hands and feet with soap before entering the pen.
• All workers and visitors must change their clothes or wear cover clothes and footwear before entering the pen.
• All workers or visitors must clean and disinfect their footwear between sheds by using a foot-bath or change footwear.
• All poultry equipment must be disinfected after use and before introducing to the farm.
• Selling poultry products directly at the farm gate.
• Sorting eggs into trays to be taken out of the farm only.
• Vehicles should be parked outside the farm area.
• Never keep birds of different species together in the same pen. In case you don’t know, water fowl like ducks are often silent carrier of avian influenza or Newcastle disease.
• Use of warning signs to control movements in the farm should be adopted.
• Allow simultaneous depopulation of facilities between flocks and periodic cleanup and disinfection of all pens and equipment to reduce infection pressure or break the cycle of diseases.
• Do not add new birds directly to the flock, always quarantine to understudy the birds.

 

Cleaning

Cleaning is another effective step, where all dirt is removed. Cleaning of poultry equipment and facilities is another way to ensure the farm is free from any contaminants. Cleaning requires efforts: scrubbing, brushing and high pressure washing with detergent and water.

 

All equipment such as: syringes, egg trays, feeders and drinkers; should be washed and sun dried on a regular basis. Farm apparels including cloths and footwear should be washed

 

Disinfection

This is the last element of biosecurity where all surviving pathogens are eliminated. To ensure effective disinfection, you must ensure:

• You remove all dirt during cleaning process.
• You use only approved disinfectant.
• You prepare the disinfectant solution in correct proportion.
• You apply disinfectant in prescribed concentration to ensure effective contact time and to cover the entire surface.

 

Necessary precautions have to be taken during disinfection because some disinfectants are injurious. Some of these precautions are:

• Avoid eating during the process.
• Cover your face and body as much as possible to avoid direct contact with the chemical.
• Do not spray during the rain.
• Do not talk while disinfecting.

 

All these are crucial aspect of poultry production and in great need of cogent attention. The cost of medication is very high when diseases surface; it greatly increases in the cost of production leaving the farmer with little or no profit. Biosecurity is a very cheap measure to prevent disease outbreaks and running a stress free farming business.

 

 

Biosecurity and Disease Management

• Biosecurity, which literally means safety of living things, is a programme designed to prevent the exposure of birds to disease causing organisms by reducing introduction and spread of pathogens into and between the farms.
• Biosecurity in a broader sense encompasses isolation, traffic control sanitation, vaccination, serological monitoring of diseases and air quality etc. which will aid in prevent the entry and control the pathogens in and around the farm.
• Biosecurity is the cheapest and at the same time most effective means of disease control available without, which no disease prevention programme will work well.
• Biosecurity is a defensive health plan and hygienic procedure that can help to keep your farm disease free.
• Biosecurity is therefore is one of the integrated part of farm operations.
• As the poultry operation becomes more and more efficient, however, they also become a threat to themselves and their neighbours and the concentration of more birds in limited space. Poultry farmers should take time to eliminate as many disease causing organisms as possible.
• Therefore, it is better to wait a little longer before introducing new flock than to hurry and risk infection of new flock.
• The most effective form of protection against disease, especially for poultry under modern production techniques is biosecurity i.e. excluding disease from the farm environment and this holds the key to successful and profitable farming.
• Biosecurity, medication/ vaccination and good management of farm are three sides of disease control triangle.
• Poultry must be given an environment in which disease and infection is controlled to the point where vaccination and medication achieve beneficial effects.
• Biosecurity is the key element in the triangle of disease control.

Conceptual biosecurity

• It is best to build farm in an isolated area, atleast three km away from nearest poultry in the case of breeder farm and 1.6 km in the case of commercial layer and broiler farm.
• In the case of breeders, the farm should be away from the major road ways that may be used to transport commercial and backyard poultry.
• Maintain enough distance between breeders and grow-out farms and facilities such as hatcheries and feed mills.

Structural biosecurity

• Fencing of farm perimeter to prevent unwanted visitors.
• Test water source for minerals, bacteria, chemical contamination and pathogen load.
• Concrete stage with suitable water and power supply for sanitation of vehicles.
• Suitable location for storage of bagged feed.
• All-weather roads within the farm to ease cleaning and to prevent spreading of microbes by vehicles and foot wear.
• Facilities for safe scientific disposal of dead birds.
• Safe housing, with suitable wild birds and rodent proofing.
• Feed, litter and equipment should be stored in a section separated from live bird area to prevent contamination.
• A three metre boundary of land around the building must be kept free of all vegetation to prevent rodent and wild life activity.

Operational biosecurity

•  Operation manuals should be developed for day-to-day activities carried out in feed mills, hatcheries, breeding and grow-out facilities incorporating emergency plans.
• Proper decontamination and disinfection of equipment, houses etc., following depletion of flock.
• In breeder farms, all visitors and workers require to shower and use clean farm clothes to prevent cross contamination between them.
• Maintain record for visitors and their purpose.
• In the case of breeders, no vehicles or equipment should be allowed within the farm area from the time of delivery of flock until disposal.
• In commercial broiler unit, a minimum inter flock interval of two weeks is recommended.
• Use an effective integrated pest management program to control pest and rodent through biological, chemical and mechanical means.
• Appropriate program of disease diagnosis and proper vaccination schedule should be implemented.
• In small scale egg production unit, follow all-in-all-out system. If it is not possible, pullets should be obtained from a source free of vertically transmitted diseases.
• Recycling of egg packing materials etc. should be decontaminated at the point of entry of farm.
• Routine disease monitoring procedures like postmortem examination and periodic serum antibody assay to determine immune status of the flock.
• Regular culling of unhealthy, unproductive and diseased birds.

Management factors in disease prevention

The following managerial factors help to reduce the spread of disease and stress to the birds.
1) Isolation

• It is not advisable to rear birds of different age groups in the same house. Wherever possible, it is advisable to practise the all-in-all-out system.
• Proper layout of houses, appropriate designing to prevent any entry of rodents, proper ventilation, and the designing of feeders and drinkers to avoid spillage, are basic essentials in disease prevention.

2) Litter management

• Wet litter is a potential source of disease transmission. Maintain proper litter conditions as suggested earlier.

3) Quality chicks

• Ensure that chicks are received from a hatchery where adequate preventive care is taken for breeder birds to guard against mycoplasmosis, salmonellosis and infectious bursal disease.
• Check for a history of vaccination against Marek’s disease. Look for signs of dehydration.
• Ensure that the received chicks are healthy and are within the normal weight range.

4) Proper nutrition

• A good balanced feed prepared according to nutrient requirements at different ages will ensure proper health and good immune status in birds.
• Addition of coccidiostats, and vitamin and mineral supplements are essential.

5) Water quality

• Poultry farmers often fail to provide the birds with good quality water.
• Both the microbial and chemical quality of the water need to be tested before establishing a poultry farm in a given area.
• Microbial contamination of water may happen at the source, for instance in ponds, rivers, open wells and the public water supply system, or during transportation and storage, as well as in the overhead tank or bins. Unhygienic practices on the farm result in the spread of disease.
• The microbial load shoots up during flood conditions.
• Faecal contamination of water will add to the presence of coliform organisms.
• Mineral levels in water depend on soil conditions, and show only minor fluctuations based on the season and the water table.
• They lead to hardness in water and affect the taste and palatability.

Quality guidelines for drinking water on poultry farms

The desirable quality guidelines for drinking water on poultry farms are as follows:

• • • Total hardness : 60-180
    • pH : 6.8-7.5
    • Nitrate : 10 mg/litre
    • Nitrite : 0.4 mg/litre
    • Total bacterial count : 0/ml
    • Coliform count : 0/ml
    • Calcium chloride : 60 mg/litre
    • Sodium : 50 mg/litre
    • Sulphate : 125 mg/litre
• The removal of excess dissolved minerals by cheaper and simpler methods is not practicable, and the farmer should change to other water sources in case of excess minerals in the water.
• Chlorination is the best and cheapest method to get rid of micro-organisms.
• Five to eight grams of bleaching powder with about 35 percent available chlorine should be added to 1000 litres of drinking water to maintain a chlorine level of 1 to 2 ppm at delivery.
• A minimum contact time of one hour should be given before offering the water to birds. Where storage facilities are not available, liquid chlorine preparations like chlorine dioxide, 5 percent sodium hypochlorite (sanitech), etc., may be used at a level of one ml per 10 litres of water.
• Iodophores containing 1.6 percent available iodine are also used as water sanitizers at the same dosage level.
• Products containing Quarternary ammonium compounds like quat, quatovet, encivet, sokrena etc. may be used as water sanitizers as per the manufacturers’ specifications.
• By providing sanitized water to the birds, the chance of water-borne infections is reduced and the cost of medication is saved.
• The life of pipelines and storage tanks is also increased, and the overall growth of the birds and egg production efficiency will be improved.

 

 

Dead bird disposal

 

• The main principle involved in the prevention and control of current and emerging diseases is the scientific disposal of dead birds.
• Mortality is inevitable on every poultry farm, and it varies with the prevailing disease and sanitary conditions on the farm.
• When birds die, their carcasses remain as a source of infection for pen-mates and other birds on the farm (or other farms).
• All carcasses should be removed from the pen as soon as possible.
• Diseased and ill birds also discharge infectious material into the environment and act as reservoirs for disease-producing organisms.
• It is essential to eliminate ailing birds from the flock rather than jeopardize the health of the remainder of the flock.
• The habit of throwing dead birds on to the nearest manure pile or into an open field is dangerous and unscientific for the following reasons:
  • The smell of the carcasses attracts street dogs and cats, which consume the infected carcasses and harbour the enteric organisms infectious to poultry. Because of their free movement, these animals are capable of carrying contaminated material or a portion of a carcass to neighbouring farms, with disastrous results;
  • Vultures and other wild birds invade the carcasses and become potential carriers of the disease-causing agents from one farm to another or even from one country to another country if they migrate;
  • The carcasses lure insects and flies, which act as transmitters of infectious agents;
  • The disease agents carried by rain water contaminate other water sources;
  • The surrounding area of the farm is contaminated with feathers and bones, causing soil pollution;
  • On decomposition, the carcasses may emit a foul smell and cause air pollution.
• The disposal of carcasses of birds dying from known or unknown causes, should be carefully attended to.
• There are many methods for the efficient disposal of carcasses such as burying, pit disposal, incineration, septic tank disposal, or composting.
• In general, the following points should be observed while disposing the carcasses:
  • Remove the dead birds from the flock as soon as possible;
  • Do not deposit carcasses in or near a flowing stream;
  • Take the necessary precautions to prevent spillage of infectious material from the carcasses during transportation from the farm or post-mortem room to the disposal site;
  • Take sound bio-security measures at the disposal sites to prevent disease transmission.
• Moreover, with the present concern for the environment, the poultry industry needs to pursue efforts to protect the environment.
• Therefore, all methods that allow for environmentally safe and scientific ways of disposing of carcasses should be considered.

Litter removal

• After the pen is emptied, deep litter and caged layer droppings should be removed to a field far from the poultry shed, and spread to dry in the sun.
• It should be disposed off as soon as possible for manure or other purposes and not allowed to remain accumulating for a long period.
• Composting is better, since the heat produced will destroy the pathogens.

Disinfection

• Disinfection is the process or act of destroying pathogenic microorganisms.
• A disinfectant is an agent that destroys pathogenic organisms, and that can be applied on inanimate objects or used as a footbath.
• Phenol, cresol, chlorine compounds and iodophors can be used for disinfecting surfaces as well as the egg room, feeders, drinkers, buildings and footwear; liquid formalin at 5 percent level, or formaldehyde gas by fumigation, will also serve as an effective disinfectant.
• Sun-drying may be practised for washed equipment; for cement surfaces-dry heat in the form of flame is recommended.
• Copper sulphate as a 0.5 percent solution is effective against fungi.
• Quarternary ammonium compounds are good disinfectants when used according to directions. However, they are not effective in hard water.
• They can be used for disinfecting surfaces, washing egg rooms, feeders and drinkers and other equipment.

Rodent control

• Keep rodents out from the initial stage of farming itself, since once the farm is infested, it is difficult to get rid of them.
• Remove piles of unused equipment and empty gunny bags as they serve as breeding places for rats, mice and squirrels.
• Remove spilled feed daily. Store feed in well-ventilated, rodent-proof rooms.
• Use traps in the initial stages and later rodenticides. Rodenticides should be used at night according to specifications.

Insect control

• Counter measures against insects are part of maintaining a sanitary environment, as insects play a significant role in transmitting disease-producing micro-organisms, tape worms, etc.
• Flies sit on the birds, irritate them, prevent them from taking water and feeding normally, causing stress which results in reduced egg production especially where cage rearing is practised. Insect or fly control measures include:
  • Avoiding stagnation of water in and around the farm premises.
  • Provision of proper drainage facilities, attending immediately to leaky drinkers, water lines, etc.
  • Use of insecticide sprays or dusting at required intervals,
  • Treating the birds and checking the feed and water quality to avoid watery droppings.

Keep the surroundings clean by covering the area with treated soil devoid of vegetation or by growing grass lawns.