Determination of S.N.F. (Solid Not Fat) and Total Solids of Milk Objectives: To estimate the level of Total solid content of milk. To decide the quality of milk on the basis of total and SNF. Relevant Information: Total solids content is the entire residue left after complete evaporation of water from milk. This includes … Continue reading Determination of S.N.F. (Solid Not Fat) and Total Solids of Milk