Deepa Saini and Beena Pathak Department of Food Science and Technology, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263145)   Introduction: Foods nowadays are not only meant to relieve hunger and provide the requisite nutrients for humans, but also to avoid nutrition-related illnesses and enhance consumers’ physical and mental health. To strengthen public … Continue reading Egg: composition and its beneficial impact on human health