FACTORS & SOLUTIONS OF LOW EGG PRODUCTION IN LAYING BIRDS (COMMERCIAL LAYERS OR BACKYARD POULTRY).

January 8, 2021

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FACTORS & SOLUTIONS OF LOW EGG PRODUCTION IN LAYING BIRDS (COMMERCIAL LAYERS OR BACKYARD POULTRY)


Compiled & Edited by-DR RAJESH KUMAR SINGH ,JAMSHEDPUR,JHARKHAND, INDIA, 9431309542,rajeshsinghvet@gmail.com

FACTORS AFFECTING EGG PRODUCTION

Poultry farming is regarded as a highly profitable livestock venture in India due to the needed demand for its protein by man. Because of this, there has always been a massive investment in poultry business both for meat and egg production (in which both food products are rich in protein and other important nutrients). Therefore, to meet the demand for eggs by farmers, it is important that farmers meet the optimum nutritional needs of their layers (chicken bred solely for the purpose of laying eggs) and maintain an conducive and healthy breeding environment. It is equally important that for farmers to make profit, their layer chickens consistently lay quality eggs which are sold to the public for consumption. However, for any animal production or agribusiness like this, it is quite the norm to encounter farming cycles where there are intermittent decreases in egg production and general productivity. This may be due to certain diseases or specific management factors that the poultry farmer needs to investigate and correct. While diseases of different causal agents are important factors that are responsible for drop in egg production in a poultry farm, it is imperative to note that the management factors are usually the major causative factors.
The laying cycle of a chicken flock usually covers a span of about 12 months. Egg production begins when the birds reach about 18-22 weeks of age, depending on the breed and season. Flock production rises sharply and reaches a peak of about 90%, 6-8 weeks later. Production then gradually declines to about 65% after 12 months of lay. A typical production curve for a laying flock will show changes in the level of egg production and in egg weight, over time.
There are many factors that can adversely affect egg production. Unraveling the cause of a sudden drop in egg production requires a thorough investigation into the history of the flock. Egg production can be affected by such factors as feed consumption (quality and quantity), water intake, intensity and duration of light received parasite, infestation, disease, and numerous management and environmental factors.
Fluctuations in egg production can be caused by a myriad of physical, behavioral, environmental and emotional triggers, some requiring remedial action and others, no cause for alarm. To determine the reason for a decline in egg production, a complete flock history and physical assessment of all birds should be performed, asking questions such as: have any new chickens been added to the flock, were new birds properly quarantined, have there been any changes in feed, housing arrangements, weather, lighting, droppings, have there been any signs of predators or illness such as eye discharge, sneezing, lethargy, etc. After taking all factors into consideration, the cause should become apparent.

Many factors have a negative impact on egg production. A partial listing of these include:

poor pullet quality,
inappropriate feeding program,
poor feed quality,
disease,
inadequate water supply or poor water quality,
inadequate light stimulation,
high bird density
inadequate ventilation,
abrupt weather changes,
equipment malfunctions,
poor farm management.

NON-INFECTIOUS CAUSES
Aging Hens
Chickens can live for many years and continue to lay eggs for many of these years. However, after two or three years many hens significantly decline in productivity. This varies greatly from bird to bird. Good layers will lay for about 50 to 60 weeks and then have a rest period called a molt. Poorer layers and older hens will molt more often and lay less consistently.
Improper Nutrition————–

Laying chickens require a completely balanced diet to sustain maximum egg production over time. Inadequate nutrition can cause hens to stop laying. Inadequate levels of energy, protein or calcium can cause a drop in egg production. This is why it is so important to supply laying hens with a constant supply of nutritionally balanced layer food. Feeding whole grains, scratch feeds and table scraps will cause the birds diet to become imbalanced and inadequate.
Many times these imbalances can cause other problems like oviductal prolapse. Prolapse may occur when the bird is too fat and/or an egg is too large and the bird’s reproductive tract is expelled with the egg. Prolapse usually causes permanent damage to the hen and is fatal in many cases.
Decreased Lighting Conditions———

Light triggers a hen’s pituitary gland to produce eggs. Regular egg-laying requires 14 to 16 hours of light and decreased daylight hours can cause a drop in or stop to egg production. Supplement light can be added to the coop to encourage egg-laying with no detrimental effects to the hen despite myths to the contrary.

Molting————-

Molting is the natural process of feather shedding and re-growth. Hens divert protein and energy away from egg production to concentrate on feather growth. Supplementing a hen’s diet with extra protein during a molt can aid in feather growth and egg production.
Omission of Feed Ingredients————-

Salt:

Animals have an innate desire to consume salt. Feeding a salt-deficient diet will lead to increased feather pecking and a decline in egg production.
Most animal feeds will contain added salt, usually in the form of sodium chloride. Iodine is rarely added as a separate ingredient. Instead, iodized salt is routinely used. Cobalt iodized salt is often used in diets for swine and ruminants, and this can also be used without any problems for poultry. This type of salt is usually blue.
Sodium:

is an essential nutrient, playing a major role in maintaining body fluid volume, blood pH, and proper osmotic relationships. A continuously low intake of salt can cause a loss of appetite. Sodium deficiencies adversely affect utilization of dietary protein and energy, and interfere with reproductive performance.
Chlorine:

is also an essential nutrient. Hydrogen chloride (HCl) released from the true stomach (proventriculus) is important in digestion. Chlorine also plays a role in maintaining osmotic balance in body fluids. Birds deficient in chlorine are more nervous, showing increased sensitivity to sudden noise.
Calcium:
The egg shell is composed primarily of calcium carbonate. The pullet’s requirement for calcium is relatively low during the growing period, but when the first eggs are produced, the need is increased at least four times, with practically all of the increase being used for the production of eggshells. Inadequate calcium consumption will result in decreased egg production and lower egg shell quality.
Hens store calcium in medullary bone, a specialized bone capable of rapid calcium turnover. As calcium stores are depleted, bones become brittle. In severe cases, hens are unable to stand. The condition is known as caged-layer fatigue. Birds on the ground or on litter floors recycle calcium and phosphorus through consumption of feces, and do not have caged-layer fatigue.
Calcium can be supplied in the diet as either ground limestone or oyster shell. Particle size affects calcium availability. Usually the larger the particle size, the longer the particle will be retained in the upper digestive tract. This means that the larger particles of the calcium source are released more slowly, and this may be important for the continuity of shell formation, especially in the dark period when birds do not ordinarily eat.
Periodically, dolomitic limestone is offered to the feed industry. However, dolomitic limestone (which is used in the steel industry) should never be used in poultry diets. Dolomitic limestone contains at least 10% magnesium, and this complexes with calcium or competes with calcium for absorption sites in the intestines. The consequence of feeding dolomitic limestone is induced calcium deficiency.
Young birds should not be fed a high calcium layer diet because the calcium/phosphorus ratio will be unbalanced, resulting in increased morbidity or mortality.
Vitamin D:
Vitamin D is required for normal calcium absorption and utilization. If inadequate levels of vitamin D are fed, induced calcium deficiency quickly results and egg production decreases. Feed grade vitamin D comes in two forms, D2 and D3. In most animals, both are equally potent. In birds, however, D3 is substantially more active than D2. In poultry diets, therefore, vitamin D must be supplied in the form of D3.
Protein:
Dietary requirements for protein are actually requirements for the amino acids that constitute the protein. There are 22 amino acids in body proteins, and all are physiologically essential. Poultry cannot synthesize some of these, or cannot synthesize them rapidly enough to meet the metabolic requirement. Therefore, these amino acids must be supplied in the diet. Amino acid requirements vary considerably according to the productive state (i.e., growing, laying eggs, etc.), age, type, breed, and strain. Methionine is the amino acid most often deficient in laying rations.
When pullets begin laying, there is an increase in protein, vitamin and mineral requirements per day due to deposition in the egg. If dietary protein is too low or the amino acid requirements are not met, poor egg production and hatchability will occur.
Fat:
Dietary fat is a source of energy and of linoleic acid, an essential fatty acid. A deficiency of linoleic acid will adversely affect egg production. Dietary fats also serve as “carriers” of fat-soluble vitamins, and some fat is necessary for absorption of vitamins. In fact, impairment of the absorption of fat-soluble vitamins (A, D, E, and K) is the most serious consequence of a dietary deficiency of fat.
Toxicoses
Salt
Although the salt requirement of birds is relatively low, adequate levels are essential, and excessive amounts are highly toxic and reduce egg production. Birds require a sensitive balance between necessary and toxic levels of salt.
Excess dietary salt intake readily causes wet droppings and wet litter. Several feed ingredients, such as fish meal, corn gluten meal, meat meal, whey and sunflower meal contain high levels of sodium. When such ingredients are used, the level of supplemental salt (NaCl) in the diet must be reduced.
Phosphorus

The nutritional role of phosphorus is closely related to that of calcium. Both are constituents of bone. The ratio of dietary calcium to phosphorus affects the absorption of both these elements; an excess of either one impedes absorption and can reduce egg production, shell quality and/or hatchability.
In addition to its function in bone, phosphorus plays a primary role in carbohydrate metabolism, is active in fat metabolism, and helps to regulate the acid-base balance of the body.
Vitamin D

Excess vitamin D3 leads to increased calcium absorption resulting in hypercalcemia which may reduce egg production. Most animal species appear to be able to tolerate 10 times their vitamin D3 requirement for long periods of time. For short-periods of time, poultry can tolerate up to 100 times their requirement. An excess of vitamin D3 in the diet, therefore, is unlikely.
Mycotoxins

Molds can produce mycotoxins which adversely affect egg production and general health. They can interfere with the absorption or metabolism of certain nutrients, depending on the particular mycotoxin. Apparent calcium and/or vitamin D3 deficiencies can occur when mycotoxin contaminated feeds are given to laying hens. In addition, some have hormonal effects which can cause a decline in egg production.
The major mycotoxin of concern with corn is aflatoxin, produced by the mold Aspergillus flavus. The mold infects corn both in the field and in storage. Aflatoxin fluoresces under ultraviolet light, so its presence can be detected by examining grain under “black light”. Other mycotoxins sometimes associated with corn and other grains are zearalenone (F-2 toxin), ochratoxin, T-2 toxin, vomitoxin, and citrinin. More than 300 mycotoxins have been identified.
Botulism

Botulism is an acute intoxication caused by consumption of a neurotoxin produced by the bacteria Clostridium botulinum. It commonly occurs when birds consume decomposing carcasses, spoiled feed or other decaying organic materials. Ponds and other stagnant water sources are often areas of decaying materials that may contain this toxin.
Other toxins

Numerous plants are toxic to varying degrees if plant parts or seeds are consumed by the bird. Production, hatchability, growth, and livability may be reduced. Examples of these plants include crotalaria, nightshade, coffee weed, cotton seeds, chick peas, vetches, and many ornamentals. Other potential causes of problems include pesticides, herbicides, disinfectants, fertilizers, drugs, antibiotics, and other chemicals, including oils and antifreeze.
Anticoccidials

Anticoccidials (to prevent coccidiosis) are commonly used in diets for replacement pullets, meat birds and young breeding stock that are reared on litter floors. Anticoccidials are not given to commercial laying hens.
Nicarbazin
Nicarbazin is an anticoccidial drug that reduces reproductive performance when it is inadvertently added to layer or breeder diets at normal anticoccidial levels. The yolk membranes are weakened, resulting in mottling of the yolk. Nicarbazin fed to brown-egg layers turns their eggshells white within 48 hours, although this is completely reversible when the product is withdrawn from the feed. Even low levels of nicarbazin can cause some loss in shell color, mottling of egg yolks (see Fact Sheet PS-24, “Egg Quality”), and a decline in hatchability.
Monensin
Monensin has been the most successful of the anticoccidials. Monensins, and other ionophore anticoccidials, have an adverse effect on egg production when used in conjunction with low protein diets.
Management Mistakes————–

Out of feed—

If hens are out of feed for several hours, a decline in egg production will probably occur. The amount of decline will be related to the time without feed. Be sure that all the birds have access to an adequate supply of a complete feed which meets all their nutritional requirements.
Feed stored on the farm longer than two weeks may become moldy. If feed becomes wet it should be discarded. In addition, vitamin potency decreases with prolonged storage.
Out of water

Water is often taken for granted, and yet it is probably the most essential nutrient. Water is by far the single greatest constituent of the body, and, in general, represents about 70% of total body weight. Access to water is very important, and a lack of water for several hours will probably cause a decline in egg production. Hens are more sensitive to a lack of water than a lack of feed.
The amount of water needed depends on environmental temperature and relative humidity, diet composition, and rate of egg production. It has been generally assumed that birds drink approximately twice as much water as the amount of feed consumed on a weight basis, but water intake varies greatly, especially in hot weather.
Inadequate day-length

Hens need about 14 hours of day length to maintain egg production. The intensity of light should be sufficient to allow a person to read newsprint at bird level. The decreasing day-length and shorter day-lengths during shorter days’ seasons would be expected to cause a severe decline, or even cessation, in egg production unless supplemental light is provided. When production ceases, the birds may also undergo a feather molt. Hens exposed to only natural light would be expected to resume egg production shortly.
Stress and Change

Hens are extremely sensitive to stress and typically respond to it by putting the brakes on egg-laying. They particularly dislike change, which is a major cause of stress and decline in egg-laying. Any one of the following can adversely affect egg production: changes in feed, changes in coop layout, moving to a different farm or coop, adding or losing flock members, annoyance from a well-intentioned child, a fright from a predator, irritation from internal parasites (worms, coccidia) or external parasites,(lice, mites, rodents) violent weather, barking dogs and high heat.
High house temperatures

High environmental temperatures pose severe problems for all types of poultry. Feed consumption, egg production, egg size, and hatchability are all adversely affected under conditions of severe heat stress. Shade, ventilation, and a plentiful supply of cool water help reduce the adverse effects of heat stress.
ECTO-PARASITES

An ecto-parasite is a parasitic organism that feeds on the exterior of the body of the host.
Northern fowl mite
The northern fowl mite (Ornithonyssus sylviarum) is the most common of the poultry mites. Northern fowl mites are blood suckers and are irritating to poultry. Anemia occurs in heavily parasitized birds, reducing feed efficiency, egg production, and ability to withstand and overcome diseases.
Lice

Several species of chewing lice may be found on chickens, especially those in small flocks or on range.
Chicken lice feed on dry scales, feathers, or scabs on the skin. As lice crawl over the bird, their mouth parts and sharp claws scratch the skin. The constant irritation causes the bird to become nervous and behave abnormally, causing a general unthriftiness and unkempt appearance in the bird. Egg production in infested flocks may drop as much as 10%, although some heavy infestations have caused egg production to fall as much as 20%.
Fleas

Stick-tight fleas are sometimes a severe problem in home flocks and may be difficult to prevent or eradicate. The adult female flea attaches to the skin around the face and head, causing severe irritation and, in some cases, blindness.
ENDOPARASITES———

An endoparasite is a parasite that lives and feeds inside the host animal.
Heavy infestations of endoparasites can cause unthriftiness, poor feed efficiency, poor growth, reduced egg production, and mortality in severe infestations. Infected birds may also be more susceptible to various diseases and stresses.
Nematodes
Nematodes, or roundworms, are elongated, cylindrical and unsegmented endoparasites. There are many species of roundworms, each tending to infect a specific area of the gastrointestinal tract.
Tapeworms
Tapeworms (cestodes) are white or yellowish ribbon-like segmented flat worms. They vary in size from 0.17 to 12 inches in length. Although tapeworms do not produce extensive lesions or damage to the intestines, they are nutritional competitors. A cestode does not digest its own food. Instead, it anchors itself to the inner wall of the bird’s intestines, letting its segmented body dangle in the flow of digested material, absorbing nutrients before they can be utilized by the host. A variety of commercially available anthelmintics will effectively and safely eliminate both nematodes and cestodes from poultry.
DISEASES

Fowl Pox
Fowl pox is a viral disease of chickens characterized by scab-like lesions on the skin of the unfeathered body parts and/or on diphtheritic (wet) membranes lining the mouth or air passages. Infection with the fowl pox virus will cause the chickens to have poor growth, poor feed conversion and a precipitous fall in egg production. Fowl pox may affect any age bird. It is transmitted by direct contact with an infected chicken or by mosquitos.
Coccidiosis

Coccidiosis is a protozoan disease characterized by enteritis and diarrhea in poultry. Unlike the organisms which cause many other poultry diseases, coccidia are almost universally found wherever chickens are raised. Coccidiosis outbreaks vary from very mild to severe infections.
Individual strains of cocci attack birds differently, resulting in diverse symptoms. The overall symptoms may be one or more of the following: bloody droppings, high mortality, general droopiness, emaciation, a marked drop in feed consumption, diarrhea and a drop in egg production in layers.
It is common to add a coccidiostat in the feed of broilers. In addition, live vaccines are currently available.

Infectious bronchitis

Infectious bronchitis is a highly contagious respiratory disease. The disease is caused by a virus which is moderately resistant, but can be destroyed by many common disinfectants.
Infectious bronchitis occurs only in chickens (Infectious bronchitis is different from Quail bronchitis which affects Bobwhite Quail). All ages of chickens are susceptible to infectious bronchitis. In laying hens it is characterized by respiratory signs (gasping, sneezing, coughing) and a marked decrease in egg production. Egg quality is also adversely affected. Low egg quality and shell irregularities (soft-shelled or mis-shapened) may persist long after an outbreak. Chickens that have had infectious bronchitis, especially during the first week of life, may never be good layers.
There is no effective treatment for infectious bronchitis, although broad spectrum antibiotics for 3 to 5 days may aid in controlling secondary bacterial infections. Vaccines can be used for prevention, but they are only effective if they contain the right serotypes of virus for a given area. Infectious bronchitis vaccine is often combined with Newcastle vaccine in the same vial.
Newcastle disease

Newcastle disease is caused by a virus. The viruses vary in pathogenicity and are classified as lentogenic (mildly virulent), mesogenic (moderately virulent), and velogenic (markedly virulent).
Newcastle disease is characterized by a sudden onset and rapid spread through the flock. In adult laying hens clinical signs can include depression, loss of appetite, decreased water consumption, and a dramatic decline in egg production. Production may drop to zero. Newcastle disease runs its course in 10 to 14 days, but the hens do not come back into full production for 5 to 6 weeks.
There is no treatment for Newcastle disease. Antibiotics can be given for 3 to 5 days to prevent secondary bacterial infections. Chickens and turkeys can be immunized against Newcastle disease by vaccination.
Avian influenza

Avian influenza is a viral disease affecting the respiratory, digestive and/or nervous systems of many species of birds. Avian influenza viruses are classified based on severity of disease, ranging from apathogenic to highly pathogenic. The mildly pathogenic form produces listlessness, respiratory signs (sneezing, coughing), and diarrhea. The level of mortality is usually low. The highly pathogenic form of avian influenza produces facial swelling, cyanosis, and dehydration with respiratory distress. Dark red/white spots (cyanosis/ischemia) develop on the legs and combs of chicks. Mortality can range from low to near 100%. The decrease in egg production is related to the severity of the disease and can be severe.
There is no specific treatment for avian influenza. Recovery is rather spontaneous. Birds slaughtered 7 days after infection often have no significant increase in condemnations.
Infected flocks will be quarantined. Quarantine is continued until the flock is depopulated. The course of the disease is 10 to 14 days, but recovered birds continue to shed the avian influenza virus in feces for 3 or 4 weeks. Eggs from layers are safe to eat, but the shell should be washed and sanitized. The poultry litter or manure should be composted before application to cultivated lands.
Avian Encephalomyelitis

Avian encephalomyelitis (epidemic tremors) is a viral disease usually affecting young poultry. It is characterized by incoordination and tremors, especially of the head and neck in chicks, and elevated mortality levels. Chicks that recover may later develop cataracts after sexual maturity. In affected hens, decreases in egg production and hatchability are noted.
Laying hens seldom show clinical signs when infection is going through the flock. However, good production records often reveal a slight drop in egg production (5 to 20%) lasting no more than two weeks. In breeding flocks, a corresponding decrease in hatchability is also noted.
There is no effective treatment. All replacement breeder and layer pullets should be immunized.
Mycoplasma gallisepticum infection

Mycoplasma gallisepticum infection (chronic respiratory disease, PPLO infection, airsacculitis, MG) is characterized by respiratory distress (coughing, sneezing, snicks, rales, discharge from eyes and nose). Feed consumption and egg production decline in laying hens. Mortality is usually low but there may be many unthrifty birds.
The organism may be present in a flock and cause no disease until triggered by stress, e.g. changes in housing, management, nutrition, or weather.
Many broad spectrum antibiotics have been used for treatment and will suppress losses. However, relapses often occur when treatment is discontinued. Most antibiotics are given in feed or water, preferably in water. Tylosine and tetracyclines have been used extensively for treatment. Injectable antibiotics may be more effective if the disease is advanced and if the flock is small enough to be treated individually. FDA withdrawal periods for respective medications used must be strictly observed to avoid residual chemicals in the eggs and meat. Live and inactivated vaccines also are commonly used to reduce the adverse effects of the disease.
Fowl cholera

Fowl cholera is an infectious bacterial disease of poultry. With an acute outbreak, sudden unexpected deaths occur in the flock. Laying hens may be found dead on the nest. Sick birds show anorexia, depression, cyanosis, rales, discharge from eyes and nose, white watery or green mucoid diarrhea, and egg production is decreased.
As fowl cholera becomes chronic, chickens develop abscessed wattles and swelling of joints and foot pads. Cheesy pus may accumulate in the sinuses under the eyes.
Flocks can be treated with a sulfa drug. Sulfa drugs are not approved for use in pullets older than 14 weeks or for commercial laying hens. Sulfa drugs cause residues in meat and eggs. Prolonged use of sulfa drugs is toxic and causes a decrease in production in laying hens. Antibiotics can be used, but require higher levels and longer medication to stop the outbreak.
Where fowl cholera is endemic, live and/or inactivated vaccines are recommended. Do not start vaccinating for fowl cholera until it becomes a problem on the farm and a diagnosis is confirmed.
Infectious coryza

Coryza is a respiratory disease of chickens. Common clinical signs include swelling and puffiness around the face and wattles, a thick sticky discharge with a characteristic offensive odor from the nostrils, labored breathing, and rales. There is a drop in feed and water consumption as well as egg production.
Sulfadimethoxine is the preferred treatment for infectious coryza. If Albon fails or is not available, sulfamethazine, sulfamerazine, or erythromycin (Gallimycin) can be used as alternative treatments. The sulfa drugs are not approved for pullets older than 14 weeks or for commercial laying hens.
A vaccine for infectious coryza is available. It is given subcutaneously (under the skin) on the back of the neck. Chicks are usually vaccinated four times, starting at 5 weeks of age (i.e., at 5, 9, 15, and 19 weeks with at least 4 weeks between injections). Vaccinate again at 10 months of age and twice yearly thereafter.
Other Problems to Consider

There are a variety of other problems which can cause an apparent drop in egg production. They include: