HEALTH BENEFITS OF TABLE EGGS
Dr JB Lim is the current TOP Nutritionist in Malaysia explained his research results and health benefits about the EGGS
1. Eggs are among the best foods for the body especially to a growing child.
2. Eggs do not cause an elevation of blood cholesterol.
3. Eggs do not clog up the coronary vessels as once thought. In fact the opposite is now true.
4. Eggs are low in energy value, and is a factor to consider in the formulation of a caloric-restriction diet.
5. Eggs protein quality is extremely high, and has a very high nitrogen-retention value. Hence it is extremely useful in post-surgical care, trauma, and in post-management of hypovolemic shock against negative nitrogen balance.
6. Eggs contain vitamin D in its natural form. The benefits of vitamin D require several chapters on human nutrition in medicine to discuss.
7. Eggs are cancer-protective, especially for breast cancer.
8. Eggs are very rich in sulfur-containing amino acids methionine which is a very crucial amino-acid in blocking damaging free radicals. These are directly linked to the pathogenesis of heart disease, cancers, DNA damage, all degenerative disorders, and accelerated aging.
9. Eggs protect against fatty liver, slow growth, macular degeneration (degeneration of the macula area of the retina in the eyes. This is responsible for central vision for reading, face recognition and detailed vision), edema (water retention), and various skin lesions.
10. Eggs promote healthy growth of nails, hair and skin.
11. Eggs are rich in tryphophan, selenium, iodine, and riboflavin (vitamin B2).
12. Eggs selenium content is cardio-protective against Keshan disease, cardiomyopathies (diseases involving the heart muscles, cardiomegaly (enlarged heart), myocardial dysfunction (poor heart function) and death from heart failure.
13. Eggs are protective against Kashin-Beck disease (osteoarthropathy), myxedematous endemic cretinism (mental retardation).
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