Method of giving Samadhi to the Dead Cows of Gaushala
According to the size of the dead cow, dig a pit of 5 feet long, 4 feet wide and 5 feet deep in such a place where there is no danger of water filling. In the excavated pit, first one foot of dung of indigenous cow is put in the bottom and 25 kg of salt is poured. Then the dead cow is laid on top. Then 45 kilograms of salt is poured over the body of the cow. The space between the body of the cow and the walls of the pit is filled with the dung of the indigenous cow. After that, it is covered from above with cow dung and then soil. It is necessary to keep in mind that the cow dung or soil of the indigenous cow must remain up to 2 feet above the body of the dead cow. It is also necessary that if the moisture content in the dung or soil is less, then by sprinkling water, the cow dung or soil should be moistened. “After filling the pit, you must put barbed wire and wild barbed bushes on top so that dogs / carnivorous wild animals cannot dig up and eat them”. At the time of making pits, those already lying bones come out, they should be given samadhi along with the dead cow’s body by increasing the amount of salt to 100 kg instead of 70. The work of giving graves to the dead cows should be done in rows. After 15 months, the samadhi manure of a cow can be removed and used as manure in cultivable land up to 3 acres, which will be beneficial in the form of manure for 5 to 10 years, which will contain all the nutrients and nutrients used for farming. Will supply microorganisms. Mahashakti organic manure (only 30 grams per acre) can be made from the horns found while extracting gravel compost of dead indigenous cows. Similarly, proper management of the land already available near the Gaushala can be done by making samadhi manure from the dead cows of the Gaushala.
Method of giving samadhi to the Dead Cow
Method of giving samadhi to the Dead Cow
GAUSHALA: ITS IMPORTANCE & TIPS FOR SELF SUSTAINABLE STRATEGY
