PREVENTING POULTRY DISEASES THROUGH NUTRITIONAL INTERVENTION Enhancing innate immunity is the frontline of disease prevention and control. Nutrition is a key factor in immunity, disease control, and prevention. Passive and active immunity and building antibodies are affected by nutrition, quantitative and qualitative feed constituents, and hygiene. Fatty acids, protein/amino acids, minerals, and vitamins are vitally … Continue reading PREVENTING POULTRY DISEASES THROUGH NUTRITIONAL INTERVENTION