QUALITY CONTROL OF FEED AND FEED INGREDIENTS
Jitendra Kumar Sharma, Monika Karnani, Sheela Choudhary and Manju Post Graduate Institute of Veterinary Education & Research (PGIVER), Jaipur Feed alone contributes 65-75% of total expense in the farm so the efficiency of feed utilization in livestock and poultry and the development of feed industry of the country depend on feed quality. Feed … Continue reading QUALITY CONTROL OF FEED AND FEED INGREDIENTS
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