ROLE OF ANTIOXIDANTS IN POULTRY PRODUCTION Poultry products are susceptible to oxidative reaction, particularly lipid oxidation, a major threat to the quality of processed poultry product. Oxidative stress occurs due to imbalance of pre-oxidant and endogenous antioxidant mechanism that damage the cellular component. Heat stress associated with it affects the performance of birds, and involvement … Continue reading ROLE OF ANTIOXIDANTS IN POULTRY PRODUCTION