STRATEGIES TO INCREASE FAT & SNF % OF COW MILK IN INDIA For a long time, butterfat has been considered the most important constituent of milk. Recently, attention has been focused on the solid-not-fat (SNF) content of milk. The reason for this is because less emphasis is now being placed on butterfat in human nutrition and … Continue reading STRATEGIES TO INCREASE FAT & SNF % OF COW MILK IN INDIA