Source—B.I.O.Tox® Farm: Efficacy trial in broiler chickens, Instituto SAMITEC, Brazil
Bullet Point 22.18
Introduction
T-2 toxin is one of the most critical mycotoxins for poultry.
The
major effect of T-2 toxin in poultry is an inflammatory reaction in the oral
cavity that pro-
gresses
to necrosis and invasion of the normal mi-
croflora.
Other effects of exposure to dietary T-2 toxin at levels between 1 and 4 ppm
and different exposure times include decreased feed intake and body weight gain [Diaz et al.,
2005].
Under the current conditions in
agricultural prac-
tice
the presence of trichothecenes such as T-2 toxin
cannot
be completely avoided and can result in eco-
nomic losses. One way to
minimize the effects of T-
2 toxin on animal health, is to reduce its bioavaila-
bility by using mycotoxin
binder, such as B.I.O.Tox® Farm, in the feed.
The aim of the present study was to investigate if B.I.O.Tox® Farm can improve the performance of
broiler chickens during T-2 toxin exposure.
Material and methods
The trial was conducted at the Instituto SAMITEC
(Instituto
de Soluções Analíticas, Microbiológicas e
Tecnológicas
Ltda, Brasil) to evaluate B.I.O.Tox®
Farm as
a potential protection against adverse ef-
fects of 2.0 ppm dietary T-2 toxin in male growing
broiler chickens.
A total of 360 one-day-old broiler
chicks (Cobb
500)
were individually weighed, wing-banded and
randomly
allocated to the different experimental
groups.
The experimental design consisted of a
completely randomized
multifactorial arrangement
of treatments. The different groups are
presented
in Table 1. The response variables
measured in-
cluded the following:
Body weight BW Day: 1, 7, 14 and 21
Body weight gain BWG Day: 7,14 and 21
Feed intake FI Day: 7,14 and 21
Feed conversion ratio FCR Day: 7,14 and 21
Each
experimental treatment was
replicated 6
times
with 10 birds per pen for a total of 60 birds
per
treatment. BW and BWG were obtained by
weighing each bird
individually. FI and FCR were an-
alysed using the replicate pen as
experimental unit
(n = 6).
Tab. 1: Trial design (total mycotoxin concentration = 2 ppm; 82% T-2 toxin and 18% HT-2 toxin)
Treatment
PCG Positive Control Group
NCG Negative Control Group
BTF-0 B.I.O.Tox® Farm
BTF-1 B.I.O.Tox® Farm (1)
BTF-2 B.I.O.Tox® Farm (2)
BTF-4 B.I.O.Tox® Farm (4)
T2 BTF
[ppm] [kg/MT]
– –
2.0 –
– 4.0
2.0 1.0
2.0 2.0
2.0 4.0
All birds were given ad libitum access to feed and
water
during the whole experimental period (d1 to
21). The
animals received an iso-nutritive diet for-
mulated
according to NRC (National Research Coun-
cil, 1994) demands, after NIRS evaluation of the raw
materials:
maize, soybean meal and vitamin-min-
eral
premix. Table 2 presents the main nutritional
values of the diet.
Tab. 2: Analysed nutrition contents of diet (averaged over all groups; conversion factor: 1 kcal = 4.19 x 10-3 MJ]
ME1) DM2) XP3) XF4) XL5) XA6)
[MJ/kg] [%]
13,23 11,51 21,68 2,19 5,43 5,78
1) ME = Metabolizable Energy; 2) DM =
Dry matter; 3) XP = Crude
Protein; 4) XF = Crude Fibre; 5) XL = Crude Fat; 6) XA = Crude Ash
The experimental diet was analysed for aflatoxins,
deoxynivalenol, zearalenone, diacetoxyscirpenol,
fumonisins,
ochratoxin A and T-2 toxin and no de-
tectable
levels of any of these mycotoxins were
found.
Results and Discussion
Figure 1 shows body weight gain at 21 d.
900
a a a a a
b
700
500
300
PCG NCG BTF-0 BTF-1 BTF-2 BTF-4
Figure. 1: Effect
of the dietary
supplementation of
B.I.O.Tox®
Farm on BWG in broiler chickens receiving 2
ppm
dietary T-2 toxin (p < 0.0001; ab = significant differ-
ences).
BWG was not significantly different between PCG
and the four groups receiving
B.I.O.Tox® Farm, with
or without T-2 toxin (BTF-0, BTF-1, BTF-2
and BTF-4).
However, BWG was significantly lower
in the nega-
tive control group receiving 2.0 ppm T-2 toxin alone
(p < 0.0001). The BWG in this group was
12.0 %
lower compared to the positive control group.
Because of T-2 toxication the
reduction of BWG may be due to inflammation and irritation of the GIT resulting
into decrease in FI and consequently de-
crease in BW of “poisoned”
birds. The measured FI (cf. figure 2)
proves this assumption.
1.200 a a a a a
b
1.000
800
600
PCG NCG BTF-0 BTF-1 BTF-2 BTF-4
Figure. 2: Effect
of the dietary
supplementation of
B.I.O.Tox® Farm on FI in
broiler chickens receiving 2 ppm
dietary T-2 toxin (p < 0.001; ab = significant differences).
The FI during the whole experimental period was
significantly
lower in the negative control group
receiving only T-2 toxin compared to the group re-
ceiving T-2 toxin plus
B.I.O.Tox® Farm (BTF-1, BTF-2
and BTF-4). In contrast to the PCG, the FI
reduction
of the negative control group was 6.3
%. Birds in
group BTF-0 did not differ from the positive control
group at any of the sampling times evaluated.
Cumulative 21-day FCR did not differ significantly in the experimental group:
FCR (PCG) = 1.15 FCR (NCG) = 1.16
FCR (BTF-0) = 1.16 FCR (BTF-1) = 1.16
FCR (BTF-2) = 1.15 FCR (BTF-4) = 1.17
The results of figure 1 and 2 show that the supple-
mentation of B.I.O.Tox® Farm
is capable of counter-
acting the adverse effect of T-2 toxin on
BWG and
FI.
Mortality averaged 2.2% and no effect of treat-
ment was detectable.
Conclusion
Mycotoxins, particularly type-A trichothecenes like
T-2
toxin, are well-known for their adverse effects
on
poultry performance. The results of the present
trial
confirm these effects, since 2 ppm dietary T-2
toxin
significantly decreased 21-d BWG and FI.
These
adverse effects on performance were com-
pletely
overcome by the dietary supplementation of
B.I.O.Tox® Farm.
The present study shows also that there were no
toxic
effects of the mycotoxin binder B.I.O.Tox®
Farm on
health status and performance of broiler
chickens.
The ratio between T-2 toxin and B.I.O.Tox® Farm
was 1:500, 1:1,000 and 1:2,000, respectively. Gen-
erally,
mycotoxin control is dosed empirically with-
out any
scientific report. Consequently, the obser-
vation described above could be relevant for user.
Based on
results in this study it could be recom-
mended
to add B.I.O.Tox® Farm into the contami-
nated
feed in a ratio of 1:1,000, after determination
of T-2 concentration.
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